BURRITODON

This is the next in a series of food-related dinosaurs. This is Burritodon. Burritodon is a combination of a burrito and dimetrodon.

MATERIALS:
Worsted weight yarn: white, café latte, yellow, and red.
D crochet hook
Polyester fiberfill
Tapestry needle
1 set of 8mm safety eyes

TORTILLA BODY:
Rd 1: With white, 8 sc in magic ring. (8)
Rd 2: 2 sc in each sc around. (16)
Rd 3: (sc in next sc, 2 sc in next sc) around. (24)
Rd 4: (sc in next 2 sc, 2 sc in next sc) around. (32)
Rd 5: (sc in next 3 sc, 2 sc in next sc) around. (40)
Rd 6: (sc in next 4 sc, 2 sc in next sc) around. (48)
Rd 7: (sc in next 5 sc, 2 sc in next sc) around. (56)
Rd 8: (sc in next 6 sc, 2 sc in next sc) around. (64)
Rd 9: (sc in next 7 sc, 2 sc in next sc) around. (72)
Rd 10: (sc in next 8 sc, 2 sc in next sc) around. (80)
Rd 11: (sc in next 9 sc, 2 sc in next sc) around. (88)
Rd 12: (sc in next 10 sc, 2 sc in next sc) around. (96)
Rd 13: (sc in next 11 sc, 2 sc in next sc) around. (104)
Rd 14: (sc in next 12 sc, 2 sc in next sc) around. (112)
Rd 15: (sc in next 13 sc, 2 sc in next sc) around. (120)
Rd 16: (sc in next 14 sc, 2 sc in next sc) around. (128)
Finish off leaving a long tail. Wrap TORTILLA BODY around stuffing and sew together. Weave in ends.

HEAD:
Rd 1: With café latte, 6 sc in magic ring. (6)
Rd 2: (sc in next 2 sc, 2 sc in next sc. (8)
Rd 3: sc in each sc around. (8)
Rd 4: (sc in next 3 sc, 2 sc in next sc. (10)
Rds 5-7: sc in each sc around. (10)
Rd 8: (sc in next 3 sc, sc2tog) around. (8)
Finish off leaving a long tail. Insert safety eyes between Rd 4 and 5 with 4 sc between. Stuff HEAD firmly. Sew HEAD to TORTILLA BODY. Weave in ends.

TAIL:
Rd 1: With café latte, ch 2, 4 sc in second ch from hook working around ch. (4)
Rd 2: sc in each sc around. (4)
Rd 3: (sc in next sc, 2 sc in next sc) around. (6)
Rds 4-5: sc in each sc around. (6)
Rd 6: (sc in next 2 sc, 2 sc in next sc) around. (8)
Rds 7-8: sc in each sc around. (8)
Rd 9: (sc in next 3 sc, 2 sc in next sc) around. (10)
Rds 10-11: sc in each sc around. (10)
Rd 12: (sc in next 4 sc, 2 sc in next sc) around. (12)
Rds 13-14: sc in each sc around. (12)
Finish off leaving a long tail. Stuff TAIL firmly. Sew TAIL to TORTILLA BODY. Weave in ends.

LEGS (MAKE 4):
Rd 1: With café latte, 6 sc in magic ring. (6)
Rd 2: Working in front loops only, (ch 2, sc in second ch from hook, slip st in next sc) 3 times, working in both loops, sc in next 3 sc, working in back loops only, sc in next 3 sc.
Rd 3: sc in each sc around. (6)
Rd 4: 2 sc in each sc around. (12)
Rd 5: sc in each sc around. (12)
Rds 6-10: (sc in next sc, 2 sc in next sc) around. (18)
STUFF LEGS FIRMLY.
Rd 11: sc2tog around. (6)
Finish off leaving a long tail. Sew LEGS to TORTILLA BODY. Weave in ends.

SAIL (MAKE 2):
Rw 1: With café latte, ch 3, 2 sc in second ch from hook, 2 sc in next ch. (4)
Rw 2: Ch 1, turn; 2 sc in next sc, sc in next 2 sc, 2 sc in next sc. (6)
Rw 3: Ch 1, turn; 2 sc in next sc, sc in next 4 sc, 2 sc in next sc. (8)
Rw 4: Ch 1, turn; sc in each sc across. (8)
Rw 5: Ch 1, turn; 2 sc in next sc, sc in next 6 sc, 2 sc in next sc. (10)
Rw 6: Ch 1, turn; sc in each sc across. (10)
Rw 7: Ch 1, turn; 2 sc in next sc, sc in next 8 sc, 2 sc in next sc. (12)
Rw 8: Ch 1, turn; sc in each sc across. (12)
Rw 9: Ch 1, turn; 2 sc in next sc, sc in next 10 sc, 2 sc in next sc. (14)
Rw 10: Ch 1, turn; sc in each sc across. (14)
Rw 11: Ch 1, turn; 2 sc in next sc, sc in next 12 sc, 2 sc in next sc. (16)
Rw 12: Ch 1, turn; sc in each sc across. (16)
Finish off in first SAIL. DO NOT FINISH OFF in second SAIL.
Rw 13: Ch 1, holding both SAIL together and working through both thicknesses, working in the side of Rws, sc in next 10 Rws, 2 sc in next Rw, sc in next Rw, working in free loops of foundation ch, 2 sc in next 2 ch, working in the side of Rws, sc in next Rw, 2 sc in next Rw, sc in next 10 Rws.
Finish off leaving a long tail. Sew SAIL to TORTILLA BODY. Weave in ends.

RED SAUCE:
Rw 1: Working over sc of Rw 13 of SAIL, attach over sc #7, ch 1, sc over same sc as attachment, sc over next 17 sc. (18)
Finish off. Weave in ends.

ONIONS:
Using white, randomly place French Knots on both sides of SAIL. Weave in ends.

CHEESE:
Using yellow, embroider CHEESE on each side of SAIL using straight stitch. Weave in ends.

This crochet pattern is an original pattern and is © by Christjan Bee (September 2023). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint/repost it on your site. You may print and keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.

SPRINKLED NESSTRY

This is the next in a series of food-related dinosaurs. This is Sprinkled Nesstry. Sprinkled Nesstry is a combination of a donut and nessie.

MATERIALS:
Worsted weight yarn: taupe, perfect pink, yellow, white, and aqua.
D crochet hook
Polyester fiberfill
Tapestry needle
1 set of 8mm safety eyes
Chenille stem (cut into 3 pieces) (optional)

DONUT BODY:
PASTRY:
Rd 1: With taupe, ch 15, slip st in first ch to form a ring, ch 1, sc in each ch around. (15)
Rd 2: (sc in next 2 sc, 2 sc in next sc) around. (20)
Rd 3: (sc in next 3 sc, 2 sc in next sc) around. (25)
Rd 4: (sc in next 4 sc, 2 sc in next sc) around. (30)
Rd 5: (sc in next 5 sc, 2 sc in next sc) around. (35)
Rds 6-7: sc in each sc around. (35)
Finish off. Weave in ends.

FROSTING:
Rd 1: Working in free loops of foundation ch of PASTRY, ch 1, sc in each ch around. (15)
Rd 2: (sc in next 2 sc, 2 sc in next sc) around. (20)
Rd 3: (sc in next 3 sc, 2 sc in next sc) around. (25)
Rd 4: (sc in next 4 sc, 2 sc in next sc) around. (30)
Rd 5: (sc in next 5 sc, 2 sc in next sc) around. (35)
Rds 6-7: sc in each sc around. (35)
STUFF DONUT BODY FIRMLY.
Rd 8: slip st in first sc, ch 1, turn; holding next sc on FROSTING and first sc on PASTRY together and working through both thicknesses, (sc in next sc, hdc in next 4 sc) around, slip st in first sc.
Finish off leaving a long tail. With the wrong side facing, sew PASTRY and FROSTING together. With tail and working in outer loops only, sew PASTRY and FROSTING together adding stuffing as you go along.

HEAD AND NECK:
Rd 1: With taupe, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rds 3-4: sc in each sc around. (12)
Rd 5: sc in next 4 sc, 2 sc in next 4 sc, sc in next 4 sc. (16)
Rd 6: sc in next 4 sc, 2 sc in next sc, sc in next sc, 2 sc in next sc, sc in next 2 sc, 2 sc in next sc, sc in next sc, 2 sc in next sc, sc in next 4 sc. (20)
Rds 7-9: sc in each sc around. (20)
Rd 10: sc in next 10 sc, ch 5, 3-st bubble st in third ch from hook, sc in next 2 ch, sc in same sc as last sc before ch-5, sc in next 5 sc, ch 5, 3-st bubble st in third ch from hook, sc in next 2 ch, sc in same sc as last sc before ch-5, sc in next 5 sc.
Rd 11: sc in next 7 sc, (sc2tog) twice, sc in next 5 sc, (sc2tog) twice, sc in next 2 sc. (18)
Rd 12: [(sc2tog) twice, sc in next 2 sc] around. (12)
Rds 13-14: sc in each sc around. (12)
INSERT SAFETY EYES BETWEEN RDS 7 AND 8.
BEGIN STUFFING HEAD AND NECK FIRMLY. CONTINUE STUFFING HEAD AND NECK FIRMLY AS YOU GO ALONG.
Rds 15-17: slip st in next 4 sc, sc in next 2 sc, hdc in next 4 sc, sc in next 2 sc. (12)
Rds 18-25: sc in each st around. (12)
Finish off leaving a long tail. OPTIONAL: insert chenille stem. Sew HEAD AND NECK to DONUT BODY. Weave in ends.

FROSTING HAT:
Rd 1: With perfect pink, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (slip st in next sc, 3 sc in next sc) around.
Finish off leaving a long tail. Sew FROSTING HAT on HEAD. Weave in ends.

SPRINKLES:
Using aqua, white, and yellow, randomly backstitch sprinkles on FROSTING and FROSTING HAT.

TAIL:
Rd 1: With taupe, 6 sc in magic ring. (6)
Rd 2: sc in each sc around. (6)
Rd 3: (sc in next 2 sc, 2 sc in next sc) around. (8)
Rd 4: sc in each sc around. (8)
Rd 5: (sc in next sc, 2 sc in next sc) around. (12)
Rd 6: (sc in next 2 sc, 2 sc in next sc) around. (16)
Rd 7: sc in each sc around. (16)
Finish off leaving a long tail. Stuff TAIL firmly. Sew TAIL to DONUT BODY. Weave in ends.

FEET (MAKE 4):
Rd 1: With taupe, ch 2, 4 sc in second ch from hook working around ch. (4)
Rd 2: 2 sc in each sc around. (8)
Rd 3: sc in each sc around. (8)
Rd 4: (sc in next sc, 2 sc in next sc) around. (12)
Rds 5-6: sc in each sc around. (12)
Rd 7: (sc in next 2 sc, 2 sc in next sc) around. (16)
Rds 8-9: sc in each sc around. (16)
Rd 10: (sc in next 2 sc, sc2tog) around. (12)
Rd 11: sc in each sc around. (12)
Rd 12: (sc in next sc, sc2tog) around. (8)
Finish off leaving a long tail. Stuff FEET firmly. Sew FEET to DONUT BODY. Weave in ends.

This crochet pattern is an original pattern and is © by Christjan Bee (September 2023). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint/repost it on your site. You may print and keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.

TRICREAMATOPS

This is the next in a series of food-related dinosaurs. This is a triceratops that is dressed to look like a Neapolitan ice cream cone.

MATERIALS:
Worsted weight yarn: Buff, perfect pink, white, and coffee.
D crochet hook
Polyester fiberfill
Tapestry needle
1 set of 8mm safety eyes

CONE BODY:
Rd 1: With buff, 6 sc in magic ring. (6)
Rds 2-4: sc in each sc around. (6)
Rd 5: (sc in next sc, 2 sc in next sc) around. (9)
Rds 6-8: sc in each sc around. (9)
Rd 9: (sc in next 2 sc, 2 sc in next sc) around. (12)
Rds 10-12: sc in each sc around. (12)
Rd 13: (sc in next 3 sc, 2 sc in next sc) around. (15)
Rds 14-16: sc in each sc around. (15)
Rd 17: (sc in next 4 sc, 2 sc in next sc) around. (18)
Rds 18-20: sc in each sc around. (18)
Rd 21: (sc in next 5 sc, 2 sc in next sc) around. (21)
Rds 22-24: sc in each sc around. (21)
Rd 25: (sc in next 6 sc, 2 sc in next sc) around. (24)
Rds 26-28: sc in each sc around. (24)
Rd 29: (sc in next 7 sc, 2 sc in next sc) around. (27)
Rds 30-32: sc in each sc around. (27)
Rd 33: (sc in next 8 sc, 2 sc in next sc) around. (30)
Rds 34-36: sc in each sc around. (30)
Finish off. Weave in ends. Stuff CONE BODY firmly.

HEAD:
Rd 1: With perfect pink, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: (sc in next 2 sc, 2 sc in next sc) around. (24)
Rd 5: (sc in next 3 sc, 2 sc in next sc) around. (30)
Rd 6: (sc in next 4 sc, 2 sc in next sc) around. (36) Change to white.
Rd 7: (sc in next 5 sc, 2 sc in next sc) around. (42)
Rds 8-12: sc in each sc around. (42) Change to coffee after Rd 12.
Rds 13-15: sc in each sc around. (42)
Rd 16: (sc in next 5 sc, sc2tog) around. (36)
Rd 17: (sc in next 4 sc, sc2tog) around. (30)
INSERT SAFETY EYES BETWEEN RDS 8 AND 9 WITH 122 SC BETWEEN.
STUFF HEAD FIRMLY
Rd 18: slip st in next sc, ch 1, turn; holding next sc on HEAD and first sc on CONE BODY together and working through both thicknesses, (sc in next sc, 2 dc in next sc, 2 dc in next sc, sc in next sc, slip st in next sc) around, slip st in first sc.
Finish off. Weave in ends.

NOSE HORN:
Rd 1: With perfect pink, ch 2, 4 sc in second ch from hook working around ch. (4)
Rd 2: sc in each sc around. (4)
Rd 3: (sc in next sc, 2 sc in next sc) around. (6)
Rd 4: sc in each sc around. (6)
Finish off leaving a long tail. Stuff NOSE HORN firmly. Sew NOSE HORN to HEAD. Weave in ends.

LARGE HORNS (MAKE 2):
Rd 1: With coffee, ch 2, 4 sc in second ch from hook working around ch. (4)
Rd 2: sc in each sc around. (4)
Rd 3: (sc in next sc, 2 sc in next sc) around. (6)
Rd 4: sc in each sc around. (6)
Rd 5: (sc in next 2 sc, 2 sc in next sc) around. (8)
Rd 6: sc in each sc around. (8)
Finish off leaving a long tail. Stuff LARGE HORNS firmly. Sew LARGE HORNS to HEAD. Weave in ends.

FRONT LEGS:
Rd 1: With buff, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rds 3-4: sc in each sc around. (12)
Rd 5: (sc2tog) twice, sc in next 8 sc. (10)
Rds 6-10: sc in each sc around. (10)
Rd 11: 2 sc in next 4 sc, sc in next 6 sc. (14)
Rds 12-13: sc in each sc around. (14)
Finish off leaving a long tail. Stuff FRONT LEGS firmly. Sew FRONT LEGS to CONE BODY. Weave in ends.

HIND LEGS (MAKE 2):
Rd 1: With buff, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next 2 sc, 2 sc in next sc) around. (16)
Rds 4-5: sc in each sc around. (16)
Rd 6: (sc2tog) 4 times, sc in next 8 sc. (12)
Rds 7-9: sc in each sc around. (12)
Rd 10: sc in next sc, 2 sc in next 3 sc, sc in next 8 sc. (15)
Rd 11: (sc in next sc, 2 sc in next sc) 4 times, sc in next 2 sc, (sc2tog) twice, sc in next sc. (17)
Rd 12: sc in next 13 sc, (sc2tog) twice. (15)
Rds 13-14: sc in each sc around. (15)
Rd 15: (sc in next 3 sc, sc2tog) around. (12)
Finish off leaving a long tail. Stuff HIND LEGS firmly. Sew HIND LEGS to CONE BODY. Weave in ends.

This crochet pattern is an original pattern and is © by Christjan Bee (August 2023). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint/repost it on your site. You may print and keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.

PIZZASAURUS REX

This is another in the series of food-related dinosaurs. This is Pizzasaurus Rex. Pizzasaurus Rex is 2 slices of pepperoni pizza sewn together with arms, legs, tail and a head in the form of a Tyrannosaurus Rex.

MATERIALS:
Worsted weight yarn: Buff, red, burgundy, café latte, white, and green
D crochet hook
Polyester fiberfill
Tapestry needle
Floral wire (optional)
1 set of 8mm safety eyes

CRUST (MAKE 2):
Rw 1: With buff, ch 25, sc in second ch from hook and in each ch across. (24)
Rws 2-3: Ch 1, turn; sc in each sc across. (24)
Rw 4: Ch 1, turn; sc in next 4 sc, (2 sc in next sc, sc in next 3 sc) 5 times. (29)
Rws 5-9: Ch 1, turn; sc in each sc across. (29)
Rw 10: Ch 1, turn; sc in next 4 sc, (sc2tog, sc in next 3 sc) 5 times. (24)
Rws 11-15: Ch 1, turn; sc in each sc across. (24)
Rw 16: Fold piece in half, working through Rw 15 & Rw 1, ch 1, turn; sc in each sc across. (24)
Rw 17: Ch 1, turn; sc in each sc across. (24)
Rw 18: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 10 sc, sc2tog, sc in next 5 sc. (22)
Rw 19: Ch 1, turn; sc in each sc across. (22)
Rw 20: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 8 sc, sc2tog, sc in next 5 sc. (20)
Rw 21: Ch 1, turn; sc in each sc across. (20)
Rw 22: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 6 sc, sc2tog, sc in next 5 sc. (18)
Rw 23: Ch 1, turn; sc in each sc across. (18)
Rw 24: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 5 sc. (16)
Rw 25: Ch 1, turn; sc in each sc across. (16)
Rw 26: Ch 1, turn; sc in next 4 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 4 sc. (14)
Rw 27: Ch 1, turn; sc in each sc across. (14)
Rw 28: Ch 1, turn; sc in next 3 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 3 sc. (12)
Rw 29: Ch 1, turn; sc in each sc across. (12)
Rw 30: Ch 1, turn; sc in next 2 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 2 sc. (10)
Rw 31: Ch 1, turn; sc in each sc across. (10)
Rw 32: Ch 1, turn; sc in next 2 sc, sc2tog, sc in next 2 sc, sc2tog, sc in next 2 sc. (8)
Rw 33: Ch 1, turn; sc in each sc across. (8)
Rw 34: Ch 1, turn; sc in next 2 sc, (sc2tog) twice, sc in next 2 sc. (6)
Rw 35: Ch 1, turn; sc in each sc across. (6)
Rw 36: Ch 1, turn; sc in next sc, (sc2tog) twice, sc in next sc. (4)
Rw 37: Ch 1, turn; sc in each sc across. (4)
Finish off leaving a long tail.

STUFFED CRUST CHEESE ENDS (MAKE 4):
Rd 1: With white, 8 sc in magic ring. (8)
Rd 2: 2 sc in next 7 sc, sc in next sc. (15)
Finish off. Sew STUFFED CRUST CHEESE ENDS to each end of CRUST stuffing before closing. Weave in ends.

PIZZA SAUCE (MAKE 2):
Rw 1: With red, ch 25, sc in second ch from hook and in each ch across. (24)
Rw 2: Ch 1, turn; sc in each sc across. (24)
Rw 3: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 10 sc, sc2tog, sc in next 5 sc. (22)
Rw 4: Ch 1, turn; sc in each sc across. (22)
Rw 5: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 8 sc, sc2tog, sc in next 5 sc. (20)
Rw 6: Ch 1, turn; sc in each sc across. (20)
Rw 7: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 6 sc, sc2tog, sc in next 5 sc. (18)
Rw 8: Ch 1, turn; sc in each sc across. (18)
Rw 9: Ch 1, turn; sc in next 5 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 5 sc. (16)
Rw 10: Ch 1, turn; sc in each sc across. (16)
Rw 11: Ch 1, turn; sc in next 4 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 4 sc. (14)
Rw 12: Ch 1, turn; sc in each sc across. (14)
Rw 13: Ch 1, turn; sc in next 3 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 3 sc. (12)
Rw 14: Ch 1, turn; sc in each sc across. (12)
Rw 15: Ch 1, turn; sc in next 2 sc, sc2tog, sc in next 4 sc, sc2tog, sc in next 2 sc. (10)
Rw 16: Ch 1, turn; sc in each sc across. (10)
Rw 17: Ch 1, turn; sc in next 2 sc, sc2tog, sc in next 2 sc, sc2tog, sc in next 2 sc. (8)
Rw 18: Ch 1, turn; sc in each sc across. (8)
Rw 19: Ch 1, turn; sc in next 2 sc, (sc2tog) twice, sc in next 2 sc. (6)
Rw 20: Ch 1, turn; sc in each sc across. (6)
Rw 21: Ch 1, turn; sc in next sc, (sc2tog) twice, sc in next sc. (4)
Rw 22: Ch 1, turn; sc in each sc across. (4)
Finish off leaving a long tail.

PEPPERONI (MAKE 4):
Rd 1: With burgundy, 8 sc in magic ring. (8)
Rd 2: 2 sc in each sc around. (16)
Rd 3: (sc in next sc, 2 sc in next sc) around. (24)
Finish off leaving a long tail. Sew PEPPERONI to PIZZA SAUCE randomly. Weave in ends.

GREEN PEPPER PIECES (MAKE 6):
Rw 1: With green, ch 6, sc in second ch from hook and in each ch across. (5)
Finish off leaving a long tail. Sew GREEN PEPPER PIECES to PIZZA SAUCE randomly.

SAUSAGE (MAKE 4):
Rd 1: With café latte, ch 2, 4 sc in second ch from hook working around ch. (4)
Rd 2: sc in each sc around. (4)
Finish off leaving a long tail. Weave tail through sc of Rd 2, pull tightly and secure. Sew SAUSAGE to PIZZA SAUCE randomly. Weave in ends.

CHEESE:
Using white, embroider CHEESE using straight stitches.

ASSEMBLY:
Sew PIZZA SAUCE and toppings to CRUST. Sew pizza slices together. Optional: Place floral wire between the pizza slices to give the body some more stability.

TAIL:
Rd 1: With buff, 6 sc in magic ring. (6)
Rd 2: sc in each sc around. (6)
Rd 3: (sc in next sc, 2 sc in each sc) around. (9)
Rds 4-6: sc in each sc around. (9)
Rd 7: (sc in next 2 sc, 2 sc in next sc) around. (12)
Rds 8-9: sc in each sc around. (12)
Rd 10: (sc in next 3 sc, 2 sc in next sc) around. (15)
Rds 11-13: sc in each sc around. (15)
Rd 14: (sc in next 4 sc, 2 sc in next sc) around. (18)
Rds 15-16: sc in each sc around. (18)
Rd 17: (sc in next 5 sc, 2 sc in next sc) around. (21)
Rds 18-19: sc in each sc around. (21)
Rd 20: (sc in next 6 sc, 2 sc in next sc) around. (24)
Rds 21-22: sc in each sc around. (24)
Rd 23: (sc in next 7 sc, 2 sc in next sc) around. (27)
Rds 24-25: sc in next 7 sts, dc in next 13 sts, sc in next 7 sts. (27)
Rd 26: sc in next 7 sts, dc in next 2 sts, 2 dc in next st, dc in next 7 sts, 2 dc, in next st, dc in next 2 st, sc in next 6 sts, 2 sc in next st. (30)
Rds 27-28: sc in next 7 sts, dc in next 15 sts, sc in next 8 sts. (30)
Finish off leaving a long tail. Stuff TAIL firmly. Sew TAIL to BODY. Weave in ends.

LEGS (MAKE 2):
Rd 1: With buff, ch 8, 2 sc in second ch from hook, sc in next 5 ch, 3 sc in next ch working around ch, working in free loops of foundation ch, sc in next 6 ch. (18)
Rd 2: 2 sc in next 2 sc, sc in next 5 sc, 2 sc in next 3 sc, sc in next 5 sc, 2 sc in next sc. (22)
Rd 3: (sc in next sc, 2 sc in next sc) twice, sc in next 6 sc, 3 sc in next sc, sc in next 2 sc, 3 sc in next sc, sc in next 7 sc, 2 sc in next sc. (29)
Rd 4: Working in back loops only, sc in each sc around. (29)
Rd 5: sc in each sc around. (29)
Rd 6: (sc in next sc, sc2tog) twice, sc in next 7 sc, sc3tog, sc in next 2 sc, sc3tog, sc in next 6 sc, sc2tog.  (22)
Rd 7: sc in next 7 sc, (sc2tog) 6 times, sc in next 3 sc. (16)
Rds 8-10: sc in each sc around. (16)
Rd 11: sc in next sc, 2 sc in next 4 sc, sc in next 11 sc. (20)
Rd 12: sc in next 3 sc, 2 sc in next 4 sc, sc in next 13 sc. (24)
Rd 13: sc in next 5 sc, 2 sc in next 4 sc, sc in next 15 sc. (28)
Rds 14-16: sc in each sc around. (28)
Rd 17: sc in next 20 sc, (sc2tog) 4 times. (24)
Rd 18: sc2tog, sc in next 16 sc, (sc2tog) 3 times. (20)
Rd 19: sc2tog, sc in next 12 sc, (sc2tog) 3 times. (16)
STUFF LEGS FIRMLY.
Rd 20: sc2tog around. (8)
Finish off leaving a long tail. Weave tail through sc of Rd 20, pull tightly and secure. Sew LEGS to BODY. Weave in ends.

HEAD:
INSIDE OF MOUTH (MAKE 2):
Rd 1: With red, ch 5, sc in second ch from hook, sc in next 2 ch, 4 sc in next ch working around ch, working in free loops of foundation ch, sc in next 3 ch. (10)
Rd 2: Ch 1, turn; sc in next 3 sc, 2 sc in next 4 sc, sc in next 3 sc. (14)
Finish off. Weave in ends.

TOP OF MOUTH:
Rd 1: With buff, ch 5, sc in second ch from hook, sc in next 2 ch, 4 sc in next ch working around ch, working in free loops of foundation ch, sc in next 3 ch. (10)
Rd 2: Ch 1, turn; sc in next 3 sc, 2 sc in next 4 sc, sc in next 3 sc. (14)
Rds 3-5: Ch 1, turn; sc in each sc around. (14) Change to white after Rw 5.
Rd 6: Holding next sc on TOP OF MOUTH and first sc on INSIDE OF MOUTH together and working through both thicknesses, ch 1, turn; sc in each sc around. (14)
Finish off. Weave in ends.

BOTTOM OF MOUTH:
Rd 1: With buff, ch 5, sc in second ch from hook, sc in next 2 ch, 4 sc in next ch working around ch, working in free loops of foundation ch, sc in next 3 ch. (10)
Rd 2: Ch 1, turn; sc in next 3 sc, 2 sc in next 4 sc, sc in next 3 sc. (14)
Rds 3-4: Ch 1, turn; sc in each sc around. (14) Change to white after Rw 4.
Rd 5: Holding next sc on BOTTOM OF MOUTH and first sc on INSIDE OF MOUTH together and working through both thicknesses, ch 1, turn; sc in each sc around. (14)
Finish off. Weave in ends.

BACK OF HEAD:
Rd 1: Attach buff in the side of Rw 1 of BOTTOM OF MOUTH, ch 1, sc in same Rw as attachment, sc in next 3 Rws, sc in next 3 Rws of TOP OF HEAD, 2 sc in next 2 Rws, 2 sc in foundation ch, 2 sc in next 2 Rws, sc in next 3 Rws, sc in next 4 Rws of BOTTOM OF HEAD. (24)
Rd 2: Ch 1, turn; sc in next 9 sc, (sc in next sc, 2 sc in next sc) 3 times, sc in next 9 sc. (27)
Rds 3-6: Ch 1, turn; sc in each sc around. (27)
Rd 7: Ch 1, turn; 2 sc in next sc, sc in next 26 sc, slip st in first sc. (28)
INSERT SAFETY EYES BETWEEN RDS 2 AND 3.
Rd 8: Ch 1, (sc in next 2 sc, sc2tog) around. (21)
Rd 9: (sc in next sc, sc2tog) around. (14)
STUFF HEAD FIRMLY.
Rd 10: sc2tog around. (7)
Finish off leaving a long tail. Weave tail through sc of Rd 10, pull tightly, and secure. Weave in ends. Sew HEAD to BODY. Weave in ends.

EYEBROWS (MAKE 2):
Rw 1: With buff, ch 6, slip st in second ch from hook, sc in next 3 ch, slip st in next ch. (5)
Finish off leaving a long tail. Sew EYEBROWS to HEAD. Weave in ends.

FINGERNAILS (MAKE 4):
Rd 1: With burgundy, ch 4, sc in second ch from hook working around ch. (4)
Rds 2-3: sc in each sc around. (4)
Finish off in first FINGERNAIL for each ARM. DO NOT FINISH OFF in second FINGERNAIL for each ARM. Stuff FINGERNAILS firmly.

ARMS (MAKE 2):
Rd 1: slip st in next sc in second FINGERNAIL changing to red, ch 1, sc in same sc as slip st, sc in next sc, sc in next 4 sc on first FINGERNAIL, sc in next 2 sc on second FINGERNAIL. (8)
Rds 2-9: sc in each sc around. (8)
STUFF ARMS FIRMLY.
Rd 10: (sc in next 2 sc, sc2tog) around. (6)
Finish off leaving a long tail. Weave tail through sc of Rd 10, pull tightly and secure. Sew ARMS to BODY. Weave in ends.

This crochet pattern is an original pattern and is © by Christjan Bee (August 2023). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint/repost it on your site. You may print and keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.

HOTDOGASAURUS

This is the next in a series of food-related dinosaurs. This is Hotdogasaurus. Hotdogasaurus is a combination of a hot dog and brontosaurus.

MATERIALS:
Worsted weight yarn: Buff, burnt pumpkin, red, green, and yellow.
D crochet hook
Polyester fiberfill
Tapestry needle
1 set of 8mm safety eyes

BUN (MAKE 2):
Rd 1: With buff, 6 sc in magic ring. (6)
Rd 2: (sc in next 2 sc, 2 sc in next sc) around. (8)
Rd 3: (sc in next sc, 2 sc in next sc) around. (12)
Rd 4: (sc in next 5 sc, 2 sc in next sc) around. (14)
Rd 5: (sc in next 6 sc, 2 sc in next sc) around. (16)
Rd 6: (sc in next 7 sc, 2 sc in next sc) around. (18)
Rds 7- 23: sc in each sc around. (18)
Rd 24: (sc in next 7 sc, sc2tog) around. (16)
Rd 25: (sc in next 6 sc, sc2tog) around. (14)
Rd 26: (sc in next 5 sc, sc2tog) around. (12)
Rd 27: (sc in next sc, sc2tog) around. (8)
STUFF BUN FIRMLY.
Rd 28: (sc in next 2 sc, sc2tog) around. (6)
Finish off leaving a long tail. Weave tail through sc of Rd 28, pull tight, and secure. Weave in ends. Sew two BUN pieces together.

HOT DOG BODY:
Rd 1: With burnt pumpkin, 7 sc in magic ring. (7)
Rd 2: 2 sc in each sc around. (14)
Rds 3-5: sc in each sc around. (14)
Rd 6: sc in next 5 sc, 2 sc in next 4 sc, sc in next 5 sc. (18)
Rds 7-10: sc in each sc around. (18)
Rd 11: (sc in next sc, sc2tog) around. (12)
INSERT SAFETY EYES IN SC #6 AND #13 OF Rd 7.
BEGIN STUFFING HOT DOG BODY FIRMLY. CONTINUE STUFFING HOT DOG BODY FIRMLY AS YOU GO ALONG.
Rd 12: slip st in next 3 sc, hdc in next 7 sc, slip st in next 2 sc. (12)
Rd 13: sc in next 4 sts, hdc in next 7 sts, sc in next st. (12)
Rd 14: slip st in next 4 sts, hdc in next 7 sts, slip st in next st. (12)
Rd 15: sc in next 4 sts, hdc in next 7 sts, sc in next st. (12)
Rd 16: slip st in next 5 sts, hdc in next 7 sts. (12)
Rd 17: sc in next 5 sts, hdc in next 7 sts. (12)
Rds 18-23: sc in each sc around. (12)
Rd 24: slip st in next 2 sts, hdc in next 7 sts, slip st in next 3 sts. (12)
Rd 25: sc in next 2 sts, hdc in next 7 sts, sc in next 3 sts. (12)
Rd 26: slip st in next 3 sts, hdc in next 7 sts, slip st in next 2 sts. (12)
Rd 27: sc in next 3 sts, hdc in next 7 sts, sc in next 2 sts. (12)
Rd 28: slip st in next 4 sts, hdc in next 7 sts, slip st in next st. (12)
Rd 29: sc in next 4 sts, hdc in next 7 sts, sc in next sc. (12)
Rd 30: (sc in next 5 sc, 2 sc in next sc) around. (14)
Rds 31-55: sc in each sc around. (14)
Rd 56: (sc in next 5 sc, sc2tog) around. (12)
Rds 57-60: sc in each sc around. (12)
Rd 61: (sc in next 4 sc, sc2tog) around. (10)
Rds 62-65: sc in each sc around. (10)
Rd 66: (sc in next 3 sc, sc2tog) around. (8)
Rds 67-70: sc in each sc around. (8)
Rd 71: (sc in next 2 sc, sc2tog) around. (6)
Rds 72-75: sc in each sc around. (6)
Rd 76: (sc in next sc, sc2tog) around. (4)
Finish off leaving a long tail. Weave tail through sc of Rd 76, pull tightly, and secure. Sew HOT DOG BODY to BUN. Weave in ends.

MUSTARD:
With yellow, ch 60. Finish off leaving a long tail. Sew to HOT DOG using picture for placement.

KETCHUP:
With red, ch 60. Finish off leaving a long tail. Sew to HOT DOG using picture for placement.

RELISH:
Using green, embroider RELISH using French knots in random places of HOT DOG.

LEGS (MAKE 4):
Rd 1: With buff, 5 sc in magic ring. (5)
Rd 2: 2 sc in each sc around. (10)
Rd 3: Working in back loops only, sc in each sc around. (10)
Rds 4-8: sc in each sc around. (10)
Rd 9: (sc in next 3 sc, sc2tog) around. (8)
STUFF LEGS FIRMLY.
Rd 10: (sc in next 2 sc, sc2tog) around. (6)
Finish off leaving a long tail. Weave tail through sc of Rd 10, pull tightly and secure. Sew LEGS to BUN. Weave in ends.

This crochet pattern is an original pattern and is © by Christjan Bee (August 2023). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint/repost it on your site. You may print and keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.

BURGERDACTYL

This is the next in a series of food-related dinosaurs that my wife has requested. This is Burgerdactyl. If you could figure it out, Burgerdactyl is a pterodactyl dressed up to look like a hamburger.

MATERIALS:
Worsted weight yarn: Taupe, buff, leaf green, coffee, yellow, white, and red.
D crochet hook
Polyester Fiberfill
Tapestry needle
Chenille stem (cut in half)
1 set of 8mm safety eyes

TOP BUN:
Rd 1: With taupe, 9 sc in magic ring. (9)
Rd 2: 2 sc in each sc around. (18)
Rd 3: (sc in next 2 sc, 2 sc in next sc) around. (24)
Rd 4: (sc in next 3 sc, 2 sc in next sc) around. (30)
Rd 5: (sc in next 4 sc, 2 sc in next sc) around. (36)
Rd 6: (sc in next 11 sc, 2 sc in next sc) around. (39)
Rd 7: (sc in next 12 sc, 2 sc in next sc) around. (42)
Rd 8: (sc in next 13 sc, 2 sc in next sc) around. (45)
Rds 9-10: sc in each sc around. (45) Change to buff after Rd 10.
Rd 11: Working in back loops only, (sc in next 3 sc, sc2tog) around. (36)
Rd 12: (sc in next 2 sc, sc2tog) around. (27)
Rd 13: (sc in next sc, sc2tog) around. (18)
STUFF TOP BUN FIRMLY.
Rd 14: sc2tog around. (9)
Finish off leaving a long tail. Weave tail through sc of Rd 14, pull tightly and secure. Using white, embroider sesame seeds on TOP BUN, if desired. Weave in ends.

BOTTOM BUN:
Rd 1: With taupe, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: (2 sc in next sc, sc in next 2 sc) around. (24)
Rd 5: (sc in next 3 sc, 2 sc in next sc) around. (30)
Rd 6: (2 sc in next sc, sc in next 4 sc) around. (36)
Rd 7: (sc in next 5 sc, 2 sc in next sc) around. (42)
Rd 8: Working in back loops only, (sc in next 13 sc, 2 sc in next sc) around. (45)
Rds 9-10: sc in each sc around. (45) Change to buff after Rd 10.
Rd 11: Working in back loops only, (sc in next 3 sc, sc2tog) around. (36)
Rd 12: (sc in next 2 sc, sc2tog) around. (27)
Rd 13: (sc in next sc, sc2tog) around. (18)
STUFF BOTTOM BUN FIRMLY.
Rd 14: sc2tog around. (9)
Finish off leaving a long tail. Weave tail through sc of Rd 14, pull tightly and secure. Weave in ends.

CHEESE SLICE WINGS (MAKE 2):
Rw 1: With yellow, ch 2, 2 sc in second ch from hook. (2)
Rw 2: Ch 1, turn; 2 sc in next sc, sc in next sc. (3)
Rw 3: Ch 1, turn; sc in each sc across. (3)
Rw 4: Ch 1, turn; 2 sc in next sc, sc in next 2 sc. (4)
Rw 5: Ch 1, turn; sc in each sc across. (4)
Rw 6: Ch 1, turn; 2 sc in next sc, sc in next 3 sc. (5)
Rw 7: Ch 1, turn; sc in each sc across. (5)
Rw 8: Ch 1, turn; 2 sc in next sc, sc in next 4 sc. (6)
Rw 9: Ch 1, turn; sc in next 4 sc, sc2tog. (5)
Rws 10-11: Ch 1, turn; sc in each sc across. (5)
Rw 12: Ch 1, turn; sc2tog, sc in next 3 sc. (4)
Rws 13-14: Ch 1, turn; sc in each sc across. (4)
Rw 15: Ch 1, turn; sc in next 2 sc, sc2tog. (3)
Rws 16-17: Ch 1, turn; sc in each sc across. (3)
Rw 18: Ch 1, turn; sc2tog, sc in next sc. (2)
Rw 19: Ch 1, turn; sc in each sc across. (2)
Rw 20: Ch 1, turn; sc2tog. (1)
Rw 21: Ch 1, working in the side of Rws, working over chenille stem, 2 sc in next Rw, sc in next 19 Rws, 2 sc in next foundation ch. (23)
Finish off leaving a long tail. Sew CHEESE SLICE WINGS to BOTTOM BUN. Weave in ends.

BURGER PATTY:
Rd 1: With coffee, 9 sc in magic ring. (9)
Rd 2: 2 sc in each sc around. (18)
Rd 3: (sc in next sc, 2 sc in next sc) around. (27)
Rd 4: (2 sc in next sc, sc in next 2 sc) around. (36)
Rd 5: (sc in next 3 sc, 2 sc in next sc) around. (45)
Rd 6: Working in back loops only, sc in each sc around. (45)
Rd 7: sc in each sc around. (45)
Rd 8: Working in back loops only, (sc in next 3 sc, sc2tog) around. (36)
Rd 9: (sc in next 2 sc, sc2tog) around. (27)
Rd 10: (sc in next sc, sc2tog) around. (18)
STUFF BURGER PATTY MODERATELY.
Rd 11: sc2tog around. (9)
Finish off leaving a long tail. Weave tail through sc of Rd 11, pull tightly and secure. Sew BURGER PATTY to BOTTOM BUN over CHEESE SLICE WINGS. Weave in ends.

LETTUCE:
Rd 1: With leaf green, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: (sc in next 2 sc, 2 sc in next sc) around. (24)
Rd 5: (sc in next 3 sc, 2 sc in next sc) around. (30)
Rd 6: (sc in next 4 sc, 2 sc in next sc) around. (36)
Rd 7: (sc in next 5 sc, 2 sc in next sc) around. (42)
Rd 8: (3 dc in next sc, slip st in next sc, sc in next sc, 4 dc in next sc, slip st in next sc, sc in next sc) 6 times, ch 5, sc in second ch from hook, sc in next ch, ch 3, sc in second ch from hook, sc in next ch, dc in next 2 ch, dc in the side of last sc before ch-5, skip next sc, slip st in next sc, ch 6, sc in second ch from hook, sc in next ch, ch 3, sc in second ch from hook, sc in next ch, dc in next 3 ch, skip next 2 sc, slip st in next sc, slip st in first dc.
Finish off leaving a long tail. Sew LETTUCE to BURGER PATTY. Weave in ends.

TOMATOES (MAKE 2):
Rd 1: With red, 8 sc in magic ring. (8)
Rd 2: 2 sc in each sc around. (16)
Rd 3: (sc in next sc, 2 sc in next sc) around. (24)
Finish off leaving a long tail. Sew TOMATOES to LETTUCE. Sew TOP BUN to LETTUCE and TOMATOES. Weave in ends.

HEAD:
Rd 1: With coffee, ch 2, 4 sc in second ch from hook working around ch. (4)
Rds 2-3: sc in each sc around. (4)
Rd 4: (sc in next sc, 2 sc in next sc) around. (6)
Rds 5-6: sc in each sc around. (6)
Rd 7: (sc in next 2 sc, 2 sc in next sc) around. (8)
Rds 8-9 sc in each sc around. (8)
Rd 10: sc in next 2 sc, 2 sc in next 4 sc, sc in next 2 sc. (12)
Rd 11: (sc in next sc, 2 sc in next sc) around. (18)
Rds 12-15: sc in each sc around. (18)
INSERT SAFETY EYES.
Rd 16: (sc in next sc, sc2tog) around. (12)
STUFF HEAD FIRMLY.
Rd 17: sc2tog around. (6)
Finish off leaving a long tail. Weave tail through sc of Rd 17, pull tightly and secure. Sew HEAD to BURGER PATTY. Weave in ends.

This crochet pattern is an original pattern and is © by Christjan Bee (August 2023). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint/repost it on your site. You may print and keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.

TACOSAURUS

This is the first in a series of food dinosaurs. This is Tacosaurus. I know that there are several patterns out there for a version of Tacosaurus. I tried to make mine a little different.

MATERIALS:
Worsted Weight Yarn: Golden yellow, café latte, lemon, leaf green, and red.
D crochet hook
Polyester fiberfill
Yarn Needle
1 set of 8mm safety eyes

HEAD:
Rd 1: With café latte, 6 sc in magic ring. (6)
Rd 2: (sc in next 2 sc, 2 sc in next sc. (8)
Rd 3: sc in each sc around. (8)
Rd 4: (sc in next 3 sc, 2 sc in next sc. (10)
Rds 5-7: sc in each sc around. (10)
Rd 8: (sc in next 3 sc, sc2tog) around. (8)
Finish off. Weave in ends. Insert safety eyes between Rd 4 and 5 with 4 sc between. Stuff HEAD firmly.

TAIL:
Rd 1: With café latte, ch 2, 4 sc in second ch from hook working around ch. (4)
Rd 2: sc in each sc around. (4)
Rd 3: (sc in next sc, 2 sc in next sc) around. (6)
Rd 4: sc in each sc around. (6)
Rd 5: (sc in next 2 sc, 2 sc in next sc) around. (8)
Rd 6: sc in each sc around. (8)
Rd 7: (sc in next 3 sc, 2 sc in next sc) around. (10)
Rd 8: sc in each sc around. (10)
Rd 9: (sc in next 4 sc, 2 sc in next sc) around. (12)
Rd 10: sc in each sc around. (12)
Finish off leaving a long tail.

MEAT FILLING:
Rw 1: With café latte, ch 34, sc in second ch from hook and in each ch across. (33)
Rws 2-3: Ch 1, turn; sc in each sc across. (33)
Finish off leaving a long tail. Sew TAIL and HEAD to MEAT FILLING. Weave in ends.

LETTUCE BACK SPIKES:
Rw 1: With leaf green, ch 3, sc in second ch from hook, hdc in next ch. (2)
Rws 2-5: Ch 6, sc in second ch from hook, hdc in next ch, dc in next ch. (3)
Rw 6: Ch 5, sc in second ch from hook, hdc in next ch. (2)
Finish off leaving a long tail. Sew LETTUCE BACK SPIKES to MEAT FILLING. Weave in ends.

CHEESE BACK SPIKES (MAKE 6):
Rw 1: With lemon, ch 3, sc in second ch from hook, hdc in next ch. (2)
Finish off leaving a long tail. Sew CHEESE BACK SPIKES to MEAT FILLING. Weave in ends.

BODY:
Rd 1: With golden yellow, 8 sc in magic ring. (8)
Rd 2: 2 sc in each sc around. (16)
Rd 3: (sc in next sc, 2 sc in next sc) around. (24)
Rd 4: (sc in next 2 sc, 2 sc in next sc) around. (32)
Rd 5: (sc in next 3 sc, 2 sc in next sc) around. (40)
Rd 6: (sc in next 4 sc, 2 sc in next sc) around. (48)
Rd 7: (sc in next 5 sc, 2 sc in next sc) around. (56)
Rd 8: (sc in next 6 sc, 2 sc in next sc) around. (64)
Rd 9: (sc in next 7 sc, 2 sc in next sc) around. (72)
Rd 10: (sc in next 8 sc, 2 sc in next sc) around, slip st in first sc. (80)
STUFF BODY FIRMLY.
Rd 11: Ch 1, turn; holding next sc on BODY and sc #6 of TAIL together and working through both thicknesses, sc in next 4 sc, 2 sc in next sc, holding next sc on BODY and free loops of foundation ch of MEAT FILLING, (sc in next 9 sc, 2 sc in next sc) 3 times, sc in next 3 sc, holding next sc on BODY and next unworked sc on HEAD together and working through both thicknesses, sc in next 5 sc, holding next sc on BODY and first sc of Rw 3 of MEAT FILLING together and working through both thicknesses, sc in next sc, 2 sc in next sc, (sc in next 9 sc, 2 sc in next sc) 3 times, sc in next sc, holding next sc on BODY and next unworked sc on TAIL, sc in next 4 sc, slip st in first sc. (88)
Finish off. Weave in ends.

TOMATOES:
Using red, French knot randomly on MEAT FILLING.

LARGE CHEESE TAIL SPIKES (MAKE 2):
Rw 1: With lemon, ch 4, sc in second ch from hook, hdc in next 2 ch. (3)
Finish off leaving a long tail. Sew LARGE CHEESE TAIL SPIKES to TAIL. Weave in ends.

SMALL CHEESE TAIL SPIKES (MAKE 2):
Rw 1: With lemon, ch 3, sc in second ch from hook, hdc in next ch. (2)
Finish off leaving a long tail. Sew SMALL CHEESE TAIL SPIKES to TAIL. Weave in ends.

LEGS (MAKE 4):
Rd 1: With golden yellow, 5 sc in magic ring. (5)
Rd 2: 2 sc in each sc around. (10)
Rd 3: Working in back loops only, sc in each sc around. (10)
Rds 4-5: sc in each sc around. (10)
Rd 6: (sc in next 3 sc, sc2tog) around. (8)
Rd 7: sc in each sc around. (8)
STUFF LEGS FIRMLY.
Rd 8: (sc in next 2 sc, sc2tog) around. (6)
Finish off leaving a long tail. Weave tail through sc of Rd 8, pull tightly and secure. Sew LEGS to BODY. Weave in ends.

This pattern is an original pattern © by Christjan Bee (August 2023). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint it on your site. You may keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.