Wednesday, June 12, 2024

NACHOS

This is the next on a long list of food related plush. Nachos are a tricky one. I had to figure out how to make the chip where they hold their shape while in the tray. Like the tray for the onion rings, I used a double strain of red and H crochet hook for the tray for the NACHOS. I used the E crochet hook for everything else. That faces on the chips, sour cream, and guacamole are optional.

MATERIALS:
Worsted weight yarn: Red, off white, leaf green, frosty green, gold, white, and black.
E and H crochet hook
Polyester Fiberfill
Tapestry needle
Chenille stems
Glue

BASKET:
Rw 1: With double strain of red and H crochet hook, ch 12, dc in third ch from hook and in each ch across. (10).
Rws 2-8: Ch 2, turn; dc in each dc across. (10)
Rd 9: Ch 2, working in the side of Rws, 2 dc in next 8 Rws, working in free loops of foundation ch, dc in next 10 ch, working in the side of Rws, 2 dc in next 8 Rws, working in Rw 8, dc in next 10 dc, slip st in first dc. (52)
Rd 10: Ch 2, dc in each dc around, slip st in first dc. (52)
Finish off. Weave in ends.

CHIPS (MAKE 8):
Rd 1: With off white, 6 sc in magic ring, slip st in first sc. (6)
Rd 2: Ch 1, 2 sc in each sc around, slip st in first sc. (12)
Rd 3: Ch 1, (sc in next sc, 2 sc in next sc) around, slip st in first sc. (18)
Rd 4: Ch 1, (sc in next 2 sc, 2 sc in next sc) around, slip st in first sc. (24)
Rd 5: Ch 1, working over chenille stem, (sc in next 3 sc, 2 sc in next sc) around, slip st in first sc. (30)
Finish off. Weave in ends. Place in BASKET and glue in place.

CHEESE SAUCE (MAKE 2):
Rd 1: With gold, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: (sc in next 2 sc, 2 sc in next sc) around. (24)
Rd 5: (sc in next 3 sc, 2 sc in next sc) around. (30)
Rd 6: (sc in next sc, hdc in next 2 sc, dc in next sc, 2 dc in next sc) around. (36)
Finish off. Weave in ends. Glue CHEESE SAUCE over CHIPS.

JALAPENOS (MAKE 2):
Rd 1: With leaf green, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Finish off. Weave in ends. Glue JALAPENOS in place.

SOUR CREAM:
TOP:

Rd 1: With white, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: sc in each sc around. (18)
Finish off. Weave in ends. Stuff SOUR CREAM TOP firmly.
BOTTOM:
Rd 1: With white, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: Holding TOP and BOTTOM together and working through both thicknesses, (sc in next sc, 2 hdc in next sc, sc in next sc) around. (24)
Finish off. Weave in ends. Glue SOUR CREAM in place.

GUACAMOLE:
TOP:

Rd 1: With white, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: sc in each sc around. (18)
Finish off. Weave in ends. Stuff GUACAMOLE TOP firmly.
BOTTOM:
Rd 1: With white, 6 sc in magic ring. (6)
Rd 2: 2 sc in each sc around. (12)
Rd 3: (sc in next sc, 2 sc in next sc) around. (18)
Rd 4: Holding TOP and BOTTOM together and working through both thicknesses, (sc in next sc, 2 hdc in next sc, sc in next sc) around. (24)
Finish off. Weave in ends. Glue GUACAMOLE in place.

This crochet pattern is an original pattern and is © by Christjan Bee (June 2024). Please do not claim this pattern as your own. If you wish to share this pattern, you may link to this pattern but please do not reprint/repost it on your site. You may print and keep a copy for your own personal use, but you may not sell or distribute it, or sell items made from this pattern.

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